Directions:
- Preheat oven to 375 degrees.
- Cream butter and 1/2 cup brown sugar'til light and fluffy.
- Mix in 1 cup of flour.
- Spread dough in an 8 square baking pan.
- Bake 25-30 minutes.
- While mixture is baking, combine beaten eggs with 1 cup of brown sugar and beat until smooth.
- Toss the 2 tbs of flour with the coconut and then combine with the vanilla extract, nuts and the salt.
- Mix the coconut mixture into the egg mixture.
- Spread topping over baked crust and return to oven.
- Bake 20 more minutes.
- Cool thoroughly before cutting into 16 squares.
- If you want, dust with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.56 Kcal (2728 kJ) | ||
| Calories from fat | 337.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.5g | 58% | |
|---|---|---|---|
| Cholesterol | 102.67mg | 34% | |
| Sodium | 60.95mg | 3% | |
| Potassium | 244.6mg | 5% | |
| Total Carbs | 76.6g | 26% | |
| Sugars | 55.16g | 221% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 442.94 Kcal (1855 kJ) | ||
| Calories from fat | 229.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 58% | |
|---|---|---|---|
| Cholesterol | 69.8mg | 34% | |
| Sodium | 41.43mg | 3% | |
| Potassium | 166.28mg | 5% | |
| Total Carbs | 52.07g | 26% | |
| Sugars | 37.5g | 221% | |
| Dietary Fiber | 2.46g | 14% | |
| Protein | 4.61g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 12% | |
| Calcium | 56.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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