Directions:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the flour, brown sugar, white sugar and cinnamon. Cut in the butter until the mixture is like fine crumbs. Pack the crumbs into a ball, then knead by hand until smooth. On a lightly floured surface, roll the dough out into an 8 inch circle. Place the circle on a baking sheet, and slice into 16 wedges. Leave the circle intact.
- Bake for 25 minutes in the preheated oven, or until the center has set. Cut the circle into wedges again while it is still warm, and transfer to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.4 Kcal (399 kJ) | ||
| Calories from fat | 52.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 1.5mg | 0% | |
| Potassium | 14.91mg | 0% | |
| Total Carbs | 9.75g | 3% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.05g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 495.79 Kcal (2076 kJ) | ||
| Calories from fat | 273.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.37g | 9% | |
|---|---|---|---|
| Cholesterol | 79.26mg | 5% | |
| Sodium | 7.79mg | 0% | |
| Potassium | 77.47mg | 0% | |
| Total Carbs | 50.69g | 3% | |
| Sugars | 11.64g | 9% | |
| Dietary Fiber | 1.75g | 1% | |
| Protein | 5.46g | 2% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 28.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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