Rhubarb Cheesecake Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/4 cup white sugar
1/2 cup butter
3 cups chopped rhubarb
1/2 cup white sugar
1 tbsp all-purpose flour
2 (8 oz) packages cream cheese
1/2 cup white sugar
2 eggs
1 cup sour cream
2 tbsp white sugar
1 tsp vanilla extract

Directions:

Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Mix until crumbly and pat into the bottom of a 9 inch springform pan.
In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Pour onto crust. Bake in preheated oven for 15 minutes. Remove from oven and set aside. Reduce oven temperature to 350 degrees F (175 degrees C).
In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Beat in the eggs one at a time. Pour over hot rhubarb in the pan.
Bake in the preheated oven for 30 minutes, or until filling is set. Cover with sour cream topping while still hot.
To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and spread on top of cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2669.11 Kcal (11175 kJ)
Calories from fat	1319.77 Kcal
		% Daily Value*
Total Fat	146.64g	226%
Cholesterol	714.26mg	238%
Sodium	503.75mg	21%
Potassium	1920.26mg	41%
Total Carbs	305.04g	102%
Sugars	168.59g	674%
Dietary Fiber	11.3g	45%
Protein	42.12g	84%
Vitamin C	31.6mg	53%
Vitamin A	1.1mg	38%
Iron	3.1mg	17%
Calcium	793.2mg	79%

Amount Per 100 g
Calories	230.65 Kcal (966 kJ)
Calories from fat	114.05 Kcal
		% Daily Value*
Total Fat	12.67g	226%
Cholesterol	61.72mg	238%
Sodium	43.53mg	21%
Potassium	165.94mg	41%
Total Carbs	26.36g	102%
Sugars	14.57g	674%
Dietary Fiber	0.98g	45%
Protein	3.64g	84%
Vitamin C	2.7mg	53%
Vitamin A	0.1mg	38%
Iron	0.3mg	17%
Calcium	68.5mg	79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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