Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
- To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
- To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
- Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3367.86 Kcal (14101 kJ) | ||
| Calories from fat | 1836.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.09g | 314% | |
|---|---|---|---|
| Cholesterol | 244.64mg | 82% | |
| Sodium | 2359.75mg | 98% | |
| Potassium | 383.47mg | 8% | |
| Total Carbs | 365.23g | 122% | |
| Sugars | 152.55g | 610% | |
| Dietary Fiber | 9.47g | 38% | |
| Protein | 29.54g | 59% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.9mg | 16% | |
| Calcium | 130.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 488.51 Kcal (2045 kJ) | ||
| Calories from fat | 266.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.6g | 314% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 82% | |
| Sodium | 342.29mg | 98% | |
| Potassium | 55.62mg | 8% | |
| Total Carbs | 52.98g | 122% | |
| Sugars | 22.13g | 610% | |
| Dietary Fiber | 1.37g | 38% | |
| Protein | 4.29g | 59% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.4mg | 16% | |
| Calcium | 18.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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