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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well. Ingredients:
1 1/2 cups all-purpose flour |
1/3 cup white sugar |
3/4 cup butter |
Directions:
1. Preheat oven to 350 degrees F (180 degrees C).
2. Blend all ingredients well. Dough will be stiff.
3. Press into a 9 x 9 inch buttered dish. Prick top with a fork.
4. Bake until pale golden brown on the edges. Cool and cut into squares.
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