Scottish Shortbread Cookies |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is a great recipe for light and flaky cookies! My family loves them. I like to have one with a cup of coffee.... Ingredients:
2 cups butter |
1 cup brown sugar, packed |
4 1/2 cups all-purpose flour |
Directions:
1. Preheat oven to 325 degrees F.
2. Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
3. Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough.
4. Roll to 1/2 inch thickness. Cut-out with cookie cutter. Prick with fork and place on ungreased baking sheets.
5. Bake for 20 to 25 minutes.
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