Directions:
- Sieve flour and rice flour.
- Add the sugar and butter and mix together until the mixture resembles the texture of shortcrust pastry.
- Shape into a square cake and divide into fingers (bars/strips).
- Pinch the edges (flute) and prick all over with a fork.
- Place on greased or parchment lined sheet.
- Bake in a preheated 325°F oven, until beginning to colour (about 10-15 minutes), then lower the heat to about 275° to 300°F (depending on your oven) and bake for about 45-60 minutes more.
- Carefully remove from sheet and cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.8 Kcal (2164 kJ) | ||
| Calories from fat | 187.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 32% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 558.09mg | 23% | |
| Potassium | 83.46mg | 2% | |
| Total Carbs | 76.16g | 25% | |
| Sugars | 19.72g | 79% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 5.71g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 439.58 Kcal (1840 kJ) | ||
| Calories from fat | 159.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 32% | |
|---|---|---|---|
| Cholesterol | 34.59mg | 14% | |
| Sodium | 474.7mg | 23% | |
| Potassium | 70.99mg | 2% | |
| Total Carbs | 64.78g | 25% | |
| Sugars | 16.77g | 79% | |
| Dietary Fiber | 3.02g | 14% | |
| Protein | 4.86g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 9% | |
| Calcium | 69.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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