Corn Flake Tart Recipe

Posted by
Rate It!
Corn Flake Tart
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pastry -.
  2. Sift flour into a bowl. Cut the butter and shortening into cubes and rub in using thumbs and forefingers until the mix looks like breadcrumbs.
  3. Add sugar and water and mix with a round bladed knife until the mixture sticks in lumps.
  4. Knead and roll out. Use to line a 20 -23 cm loose bottom flan tin. Chill for 30 minutes.
  5. Preheat oven to 200°C/400°F.
  6. Line the case with baking parchment and fill with baking beans. Bake blind for 15 minutes then remove the beans and paper and bake for another 5 - 10 minutes.
  7. Spread the base with the jam.
  8. In a pan melt the butter, sugar and syrup together. Stir in the corn flakes and mix well.
  9. Spread the corn flake mix on the jam and allow to set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.46 Kcal (1945 kJ)
Calories from fat 195.02 Kcal
% Daily Value*
Total Fat 21.67g 33%
Cholesterol 33.41mg 11%
Sodium 409.14mg 17%
Potassium 72.96mg 2%
Total Carbs 63.31g 21%
Sugars 23.06g 92%
Dietary Fiber 2.41g 10%
Protein 4.14g 8%
Vitamin C 2mg 3%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 432.06 Kcal (1809 kJ)
Calories from fat 181.41 Kcal
% Daily Value*
Total Fat 20.16g 33%
Cholesterol 31.08mg 11%
Sodium 380.59mg 17%
Potassium 67.87mg 2%
Total Carbs 58.9g 21%
Sugars 21.45g 92%
Dietary Fiber 2.24g 10%
Protein 3.85g 8%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 65.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top