Shortbread Recipe

Posted by
Rate It!
Shortbread
Add your photo!
Ingredients
4
Count
Nutrition
4
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. First of all beat the butter in a bowl with a wooden spoon to soften it then beat in the sugar followed by the flours.
  2. Work the ingredients together with the spoon then finish off with your hands till you have a dough that doesn't leave any bits in the bowl.
  3. Next transfer the dough to a flat surface a roll it out lightly to a round then transfer the round to a 8 inch flan tin.
  4. Lightly press the mixture evenly into the tin .
  5. Now you must prick the shortbread all over with a fork or it will rise in the centre. Bake for about 1 hour (gas 2 / 300F /150C).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.18 Kcal (18 kJ)
Calories from fat 2.37 Kcal
% Daily Value*
Total Fat 0.26g 0%
Cholesterol 0.6mg 0%
Sodium 3.96mg 0%
Potassium 0.52mg 0%
Total Carbs 0.43g 0%
Sugars 0.14g 1%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 500 Kcal (2093 kJ)
Calories from fat 283.5 Kcal
% Daily Value*
Total Fat 31.5g 0%
Cholesterol 71.67mg 0%
Sodium 473.67mg 0%
Potassium 62mg 0%
Total Carbs 51g 0%
Sugars 16.67g 1%
Dietary Fiber 2.67g 0%
Protein 4g 0%
Vitamin A 0.3mg 0%
Iron 1.3mg 0%
Calcium 72mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top