Directions:
- Pre heat oven to 275.
- Cream butter in large bowl.
- Add sugar and mix well.
- Add flour gradually, kneading dough on work surface.
- When dough no longer sticks to surface, roll out 1/4 inch thick.
- Cut into shapes with cookie cutter.
- Arrange cookies on ungreased cookie sheet.
- Bake 45 to 50 minutes or until cookies are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.62 Kcal (1824 kJ) | ||
| Calories from fat | 210.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 3.9mg | 0% | |
| Potassium | 48.61mg | 1% | |
| Total Carbs | 53.68g | 18% | |
| Sugars | 24g | 96% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.19g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 447.1 Kcal (1872 kJ) | ||
| Calories from fat | 215.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 36% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 20% | |
| Sodium | 4.01mg | 0% | |
| Potassium | 49.89mg | 1% | |
| Total Carbs | 55.1g | 18% | |
| Sugars | 24.63g | 96% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 4.3g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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