Directions:
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Stir in flour by hand until the dough is smooth. Extra flour can be added if the dough is not stiff enough to roll out.
- 3. On a floured surface, roll dough to 1/4 inch thickness and cut into desired shapes with cookie cutters. Place 1 inch apart onto ungreased cookie sheets.
- 4. Bake for 12 to 15 minutes in the preheated oven, until the edges are lightly browned. Cool on cookie sheets for a few minutes before transferring to wire cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.17 Kcal (1299 kJ) | ||
| Calories from fat | 275.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 47% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 4.36mg | 0% | |
| Potassium | 9.28mg | 0% | |
| Total Carbs | 10g | 3% | |
| Sugars | 9.8g | 39% | |
| Protein | 0.38g | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 648.43 Kcal (2715 kJ) | ||
| Calories from fat | 576.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.07g | 47% | |
|---|---|---|---|
| Cholesterol | 170.05mg | 27% | |
| Sodium | 9.12mg | 0% | |
| Potassium | 19.4mg | 0% | |
| Total Carbs | 20.91g | 3% | |
| Sugars | 20.49g | 39% | |
| Protein | 0.79g | 1% | |
| Vitamin A | 0.8mg | 13% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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