Brownie Cheesecake Recipe

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Brownie Cheesecake
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Ingredients
13
Count
Nutrition
525
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees Celcius (357 degrees F). First, make the base: put the pieces of butter, sugar, flour, and cocoa into the bowl of the food processor and process until the mixture becomes a thick paste.
  2. Tip this mixture into the prepared pan and press onto the base to make a thick, even layer. Chill while making the topping.
  3. Break up the chocolate and put it in a heatproof bowl. Set the bowl over a saucepan of boiling water and melt gently, stirring frequently. Remove the bowl from the saucepan and stir until smooth. Leave for 5 minutes to cool.
  4. Put the cream cheese, eggs, sugar, and vanilla into the bowl of the food processor, Process until thoroughly combined, scraping down the sides from time to time.
  5. With the machine running add the cream through the feed tube, followed by the melted chocolate. When completely mixed pour the onto the base and spread easily. Optional: finish by scattering over the pecans.
  6. Stand the pan on a baking sheet then bake in the preheated oven for 40 minutes until just firm. Turn off the oven but leave the cheesecake in the oven, without opening the door, to cool down. Then remove the cheesecake from the oven and chill at least 4 hours (preferably overnight) before removing from the pan.
  7. Dust with cocoa before serving. Store in an airtight container in the fridge and eat within 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.21 Kcal (2199 kJ)
Calories from fat 322.44 Kcal
% Daily Value*
Total Fat 35.83g 55%
Cholesterol 129.65mg 43%
Sodium 136.46mg 6%
Potassium 141.08mg 3%
Total Carbs 50.2g 17%
Sugars 33.62g 134%
Dietary Fiber 1.98g 8%
Protein 6.26g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 1mg 5%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 375.07 Kcal (1570 kJ)
Calories from fat 230.26 Kcal
% Daily Value*
Total Fat 25.58g 55%
Cholesterol 92.59mg 43%
Sodium 97.45mg 6%
Potassium 100.75mg 3%
Total Carbs 35.85g 17%
Sugars 24.01g 134%
Dietary Fiber 1.42g 8%
Protein 4.47g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 0.7mg 5%
Calcium 47.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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