Empanada Dough Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 (4 oz) package cream cheese, softened
1 cup sifted all-purpose flour

Directions:

DAY BEFORE:.
Cream butter and cream cheese together until smoothly blended.
Beat in the flour.
Shape dough into a smooth ball; wrap in foil or cling wrap, and refrigerate overnight or up to a week.
AT BAKING TIME:.
Remove dough from refrigerator 30 minutes before using.
Start heating oven to 375 degrees Fahrenheit.
Roll chilled dough thin.
Cut with 3 or 4 inch round cookie cutter.
Place small spoonful of filling in center of each round, moisten edges with water.
Fold round over and press edges together.
Bake on ungreased cookie sheet 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.79 Kcal (636 kJ)
Calories from fat	152.36 Kcal
		% Daily Value*
Total Fat	16.93g	26%
Cholesterol	45.87mg	15%
Sodium	17.25mg	1%
Potassium	11.06mg	0%
Total Carbs	0.19g	0%
Sugars	0.14g	1%
Protein	0.47g	1%
Vitamin A	0.2mg	6%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	642.05 Kcal (2688 kJ)
Calories from fat	644.46 Kcal
		% Daily Value*
Total Fat	71.61g	26%
Cholesterol	194.01mg	15%
Sodium	72.96mg	1%
Potassium	46.78mg	0%
Total Carbs	0.8g	0%
Sugars	0.6g	1%
Protein	2g	1%
Vitamin A	0.8mg	6%
Calcium	38.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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