Directions:
- 1. Preheat the oven to 325°F Butter three 9-inch round cake pans. Line the bottom of each pan with a round of parchment or waxed paper and butter the paper.
- 2. Combine the cake flour, sugar, baking powder, and salt in a large mixer bowl. With the mixer on low speed, blend for 30 seconds. Add the butter and 1 1/4 cup of the buttermilk. Mix on low speed briefly to blend; then raise the speed to medium and beat until light and fluffy, 2 to 3 minutes.
- 3. In a smaller bowl, whisk together the whole eggs, egg yolks, vanilla, and the remaining 1/3 cup buttermilk until well blended. Pour one-third of the egg mixture into the cake batter at a time, folding it in completely after each addition. There will be 9 cups of batter; our 3 cups batter into each pan.
- 4. Bake for 26 to 28 minutes, or until a cake tester or wooden toothpick inserted in the center comes out clean.
- 5. Turn the layers out onto wire racks by placing a rack on top of a pan, inverting it, and lifting off the pan. Peel off the paper liners and let cool completely. When the layers have cooled, place a cardboard cake board on top of a layer, invert again, and lift off the rack. To make the layers easier to handle, wrap them on their boards completely in plastic, so they don’t dry out, and refrigerate them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.14 Kcal (2006 kJ) | ||
| Calories from fat | 206.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 35% | |
|---|---|---|---|
| Cholesterol | 149.13mg | 50% | |
| Sodium | 166.33mg | 7% | |
| Potassium | 364.38mg | 8% | |
| Total Carbs | 61.17g | 20% | |
| Sugars | 25.89g | 104% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 7.76g | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.7mg | 21% | |
| Calcium | 159.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 327.8 Kcal (1372 kJ) | ||
| Calories from fat | 141.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 35% | |
|---|---|---|---|
| Cholesterol | 102.02mg | 50% | |
| Sodium | 113.8mg | 7% | |
| Potassium | 249.29mg | 8% | |
| Total Carbs | 41.85g | 20% | |
| Sugars | 17.71g | 104% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 5.31g | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.5mg | 21% | |
| Calcium | 109.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Dried-Cherry Scones
Cake flour (not self-rising; sift before measuring) and 7 more.. -
Whole Wheat Pancakes
Organic whole wheat flour, Sugar, Baking powder, Sea salt and 3 more.. -
Dried Cherry Scones
Cake flour (not self rising), Sugar, Baking powder, Salt and 4 more.. -
Simple Buttermilk Coffee Cake
All-purpose flour, White sugar, Baking powder, Baking soda and 4 more.. -
Coconut Dark Chocolate Chip Scones
All-purpose flour, Whole wheat flour, Sugar, Baking powder and 7 more.. -
Hazelnut Chocolate Chip Scones
All-purpose flour, Dark brown sugar (firmly packed) and 8 more.. -
Grand Old Flag Cake
Flour, Granulated sugar, Unsweetened cocoa powder and 14 more.. -
Strawberry Rhubarb Coffee Cake
Rhubarb, chopped, Strawberries, sliced, Lemon juice, Sugar and 12 more.. -
Paniolo Cornbread (Hawaii)
Cornmeal, Cake flour, Sugar, Baking powder, Salt and 4 more.. -
Scones
Flour, Sugar, Baking powder, Salt, Butter, cubed and 4 more.. -
Favorite Cupcakes
White flour, Whole wheat flour, Sugar, Baking powder, Salt and 6 more.. -
Classic Tea Time Cream Scones
Flour, Sugar (i use brown ), Baking powder, Salt and 6 more.. -
Sugar-Crusted Raspberry Muffins
All-purpose flour, Sugar, Baking powder, Salt and 5 more..
Also Try
-
-
-
-
The Best French Chocolate Cake
Superfine sugar , plus some for sprinkling (i use caster ... and 7 more.. -
-
-
The Best Carrot Cake (In the World)
Plain flour, Baking powder, Ground cinnamon, Baking soda and 10 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
