Directions:
- Preheat oven to 325 degrees F. Line cupcake pans with paper liners; set aside.
- Combine in a bowl both flours, sugar, baking powder and salt. Mix on low speed until combined for about 3 minutes. Add in cubed butter, mixing until just coated with flour.
- Add eggs 1 at a time until combined. Slowly add milk and vanilla to batter until completely mixed scraping down the bowl as you mix.
- Scoop batter into baking cups filling about 2/3 full. Bake until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.64 Kcal (3059 kJ) | ||
| Calories from fat | 311.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.64g | 53% | |
|---|---|---|---|
| Cholesterol | 206.16mg | 69% | |
| Sodium | 363.7mg | 15% | |
| Potassium | 442.13mg | 9% | |
| Total Carbs | 94.54g | 32% | |
| Sugars | 41.27g | 165% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 11.74g | 23% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5mg | 28% | |
| Calcium | 196mg | 20% | |
| Amount Per 100 g | |||
| Calories | 329.01 Kcal (1377 kJ) | ||
| Calories from fat | 140.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 53% | |
|---|---|---|---|
| Cholesterol | 92.83mg | 69% | |
| Sodium | 163.78mg | 15% | |
| Potassium | 199.09mg | 9% | |
| Total Carbs | 42.57g | 32% | |
| Sugars | 18.59g | 165% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 5.29g | 23% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.2mg | 28% | |
| Calcium | 88.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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