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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I haven't tried these yet. Ingredients:
1 cup unbleached flour |
1 cup whole wheat flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
4 tablespoons whipped butter |
1 cup buttermilk |
1/2 cup golden raisin |
Directions:
1. Preheat oven to 400 degrees. Coat a baking sheet with non-stick cooking spray.
2. In a medium-size bowl, sift dry ingredients together. Add butter, mixing into flour with your fingers.
3. Add buttermilk and knead to a soft dough. Knead in raisins. On a floured board, roll out dough to 1/2 thick. Cut in 16 rounds.
4. Place on a baking sheet and bake 15 to 20 minutes, until golden.
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