Directions:
- Preheat the oven to 450 F (230 C).
- Stir the vinegar into the milk, and set aside.
- Combine the flour, sugar, salt, and baking soda in a mixing bowl, and stir well to blend. Cut in the shortening unti lthe mixture resembles coarse crumbs. Stir in the raisins, currents, or other dried fruit.
- Add the milk mixture to the dry ingredients alla t once and stir it with a fork until all ingredients are moistened.
- Turn the mixture onto a lightly floured board and knead it gently about 20 times.
- Place the dough on an ungreased cookie sheet. Pat or roll the dough out to a 1/2 inch (12 mm) thick circle. Cut into 8 wedges but do not separate.
- Brush the unbaked scones with the egg yolk or extra milk and sprinkle sugar on top.
- Bake in the preheated oven for 12-15 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.73 Kcal (752 kJ) | ||
| Calories from fat | 107.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 8% | |
| Sodium | 520.25mg | 22% | |
| Potassium | 175.64mg | 4% | |
| Total Carbs | 16.97g | 6% | |
| Sugars | 14.07g | 56% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 224.5 Kcal (940 kJ) | ||
| Calories from fat | 133.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 18% | |
|---|---|---|---|
| Cholesterol | 30.45mg | 8% | |
| Sodium | 649.83mg | 22% | |
| Potassium | 219.39mg | 4% | |
| Total Carbs | 21.19g | 6% | |
| Sugars | 17.58g | 56% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 3.07g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 75.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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