Directions:
- Preheat oven to 350*F (175*C). Grease or spray with non-stick cooking spray an 8-inch cake pan and set aside.
- In a small mixing bowl, mix together the flour, baking powder, baking soda and salt; set aside.
- In a large mixing bowl, cream butter and sugar and beat until blended.
- Beat in the egg, lime zest, and juice.
- Alternately stir into the creamed mixture the flour mixture and buttermilk mixing well.
- Pour batter into prepared pan and bake for about 35 to 40 minutes or until wooden toothpick inserted in center comes out clean; allow cake to cool in pan for 5 minutes, turn cake out onto cooling rack and allow to cool completely.
- For the raspberry cream, on medium speed of mixer, beat the cream cheese and powdered sugar together, add milk, and vanilla; gently fold raspberry preserves and pecans into cream mixture.
- For the chocolate ganache, melt chocolate, cream & butter in double boiler over boiling water until melted and smooth; add vanilla, and whisk to combine.
- To assemble, when the sponge cake is completely cool, cut in half with a bread knife to form 2 equal layers; remove top and spread bottom of cake with the raspberry cream, replace top and pour chocolate ganache over top allowing it to drip down the sides of cake.
- Garnish with fresh raspberries and/or strawberries if desired.
- Please note: Leftovers can be covered and stored in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.12 Kcal (2601 kJ) | ||
| Calories from fat | 310.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.47g | 53% | |
|---|---|---|---|
| Cholesterol | 72.95mg | 24% | |
| Sodium | 426.41mg | 18% | |
| Potassium | 524.1mg | 11% | |
| Total Carbs | 73.82g | 25% | |
| Sugars | 45.12g | 180% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 375.95 Kcal (1574 kJ) | ||
| Calories from fat | 187.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 53% | |
|---|---|---|---|
| Cholesterol | 44.16mg | 24% | |
| Sodium | 258.1mg | 18% | |
| Potassium | 317.23mg | 11% | |
| Total Carbs | 44.68g | 25% | |
| Sugars | 27.31g | 180% | |
| Dietary Fiber | 1.78g | 12% | |
| Protein | 4.73g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 65.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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