Directions:
- Preheat oven to 350°.
- Grease 9 x 9 x 2 pan.
- Sift together flour, baking powder, salt and cinammon.
- Mix until creamy, shortening,sugar, whole egg and one egg yolk.
- Gradually stir in flour mixture. Spread in pan. Beat egg white until stiff. Spread over batter. Sprinkle with nuts.
- Bake 15 to 18 minutes.
- Cool in pan and then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.57 Kcal (321 kJ) | ||
| Calories from fat | 56.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 10% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 4% | |
| Sodium | 17.34mg | 1% | |
| Potassium | 33.85mg | 1% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 507.9 Kcal (2126 kJ) | ||
| Calories from fat | 375.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.75g | 10% | |
|---|---|---|---|
| Cholesterol | 86.86mg | 4% | |
| Sodium | 115.01mg | 1% | |
| Potassium | 224.53mg | 1% | |
| Total Carbs | 32.76g | 2% | |
| Sugars | 27.33g | 16% | |
| Dietary Fiber | 2.92g | 2% | |
| Protein | 5.71g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 2% | |
| Calcium | 86.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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