Directions:
- In a bowl, add first 4 ingredients; stir to mix.
- Make a well in the center of the dry ingredients; set aside.
- In a smaller bowl, stir together boiling water and butter until butter is melted.
- In another bowl, add eggs, sugar, orange juice, and orange rind; mix well.
- Add this mixture to the butter mixture; stir well.
- Add liquid mixture to the flour mixture; stirring just until moistened.
- Fold in the blueberries.
- Pour batter into a greased 8x4 inch loaf pan.
- Bake at 350 degrees for 1 hour or until tests done.
- Cool loaf in the pan on a wire rack for 10 minutes.
- Remove loaf from the pan; cool completely; wrap in foil to store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.21 Kcal (1249 kJ) | ||
| Calories from fat | 44.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 12% | |
| Sodium | 259.8mg | 11% | |
| Potassium | 201.34mg | 4% | |
| Total Carbs | 57.69g | 19% | |
| Sugars | 23.75g | 95% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 13mg | 22% | |
| Iron | 0.6mg | 4% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 228.02 Kcal (955 kJ) | ||
| Calories from fat | 34.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 8% | |
|---|---|---|---|
| Cholesterol | 28.64mg | 12% | |
| Sodium | 198.65mg | 11% | |
| Potassium | 153.95mg | 4% | |
| Total Carbs | 44.11g | 19% | |
| Sugars | 18.16g | 95% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 4.3g | 11% | |
| Vitamin C | 9.9mg | 22% | |
| Iron | 0.5mg | 4% | |
| Calcium | 40.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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