Directions:
- Preheat oven to 350 degrees F, & grease a 9 1/2 loaf pan.
- Whisk together flour, baking powder & salt.
- In another bowl, mix together sugar, melted shortening, mincemeat, egg & milk.
- Add to flour mixture, stirring only until dry ingredients are moistened.
- Bake 1 hour.
- Let stand for 24 hours before cutting!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.13 Kcal (788 kJ) | ||
| Calories from fat | 37.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 6% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 5% | |
| Sodium | 217.03mg | 9% | |
| Potassium | 223.84mg | 5% | |
| Total Carbs | 34.63g | 12% | |
| Sugars | 16.3g | 65% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 272.81 Kcal (1142 kJ) | ||
| Calories from fat | 54.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 6% | |
|---|---|---|---|
| Cholesterol | 20.08mg | 5% | |
| Sodium | 314.73mg | 9% | |
| Potassium | 324.6mg | 5% | |
| Total Carbs | 50.21g | 12% | |
| Sugars | 23.64g | 65% | |
| Dietary Fiber | 1.24g | 3% | |
| Protein | 4.44g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 142.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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