Peanut Butter & Banana Loaf Recipe

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Peanut Butter & Banana Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Sift together the flour, baking powder, salt and baking soda and set aside.
  3. Cream together the shortening and peanut butter; then add the sugar gradually while creaming - continue to cream until light a fluffy.
  4. Add eggs and beat well.
  5. Stir in dry ingredients alternately with the mashed bananas; mix well but do not beat or overmix or you will get tough bread.
  6. Spoon batter into well greased loaf pan 8x4x3.
  7. Bake for 35-45 minutes or until pick inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.32 Kcal (1186 kJ)
Calories from fat 134.84 Kcal
% Daily Value*
Total Fat 14.98g 23%
Cholesterol 27.28mg 9%
Sodium 199.1mg 8%
Potassium 219.56mg 5%
Total Carbs 30.76g 10%
Sugars 10.55g 42%
Dietary Fiber 2.48g 10%
Protein 6.47g 13%
Vitamin C 2.7mg 4%
Iron 20.1mg 111%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 339.84 Kcal (1423 kJ)
Calories from fat 161.74 Kcal
% Daily Value*
Total Fat 17.97g 23%
Cholesterol 32.72mg 9%
Sodium 238.83mg 8%
Potassium 263.36mg 5%
Total Carbs 36.9g 10%
Sugars 12.65g 42%
Dietary Fiber 2.98g 10%
Protein 7.76g 13%
Vitamin C 3.2mg 4%
Iron 24.1mg 111%
Calcium 53.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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