Directions:
- Heat oven to 400. LIghtly grease cookie sheet. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, 3 tablespoons sugar, baking powder, and orange peel. With fork or pastry blender, cut in margarine until mixture resembles coarse crumbs. Add orange segments, milk and egg. With fork, stir just until mixture leaves sides of bowl and soft dough forms. Turn dough out onto floured surface. Knead lightly 10 times. On greased cookie sheet, roll or pat into 6-inch circle. Sprinkle with 1 tablespoon sugar. Cut into 8 wedges; separate slightly. Bake at 400 for 15 to 20 minutes or until golden brown.
- Orange butter: Beat butter in small bowl until light and fluffy; stir in marmalade. Serve with warm scones. 8 scones.
- 1 scone: 340 calories, 36 g carbohydrate, 20 g fat
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.04 Kcal (1315 kJ) | ||
| Calories from fat | 179.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 31% | |
|---|---|---|---|
| Cholesterol | 51.12mg | 17% | |
| Sodium | 16.53mg | 1% | |
| Potassium | 217.58mg | 5% | |
| Total Carbs | 29.74g | 10% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 358.14 Kcal (1499 kJ) | ||
| Calories from fat | 204.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 31% | |
|---|---|---|---|
| Cholesterol | 58.29mg | 17% | |
| Sodium | 18.85mg | 1% | |
| Potassium | 248.13mg | 5% | |
| Total Carbs | 33.92g | 10% | |
| Sugars | 5.4g | 19% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.96g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 102.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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