Directions:
- Preheat oven to 400 degrees F.
- Mix cider vinegar with soy or almond milk and set aside.
- In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.
- Add the oil, soy cream, and milk with vinegar.
- Mix until just combined; the dough should be clumpy and not sticky. Even if there is still a light dusting of flour, that's okay.
- Drop by 1/4 cupfuls onto the greased cookie sheet and pat the tops just a little bit to round them out; sprinkle with a bit of sugar.
- Bake 12-15 minutes until slightly browned on the bottom and firm on the top.
- Mine were done at 12 minutes on the dot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.41 Kcal (2522 kJ) | ||
| Calories from fat | 205.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Sodium | 201.97mg | 8% | |
| Potassium | 980.96mg | 21% | |
| Total Carbs | 90.13g | 30% | |
| Sugars | 14.3g | 57% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 353.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 293.6 Kcal (1229 kJ) | ||
| Calories from fat | 100.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 35% | |
|---|---|---|---|
| Sodium | 98.44mg | 8% | |
| Potassium | 478.11mg | 21% | |
| Total Carbs | 43.93g | 30% | |
| Sugars | 6.97g | 57% | |
| Dietary Fiber | 1.44g | 12% | |
| Protein | 5.16g | 21% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.7mg | 9% | |
| Calcium | 172.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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