Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together shortening and sugar. Beat in the eggs, then the almond extract. Gradually blend in oats and salt.
- Drop dough by spoonfuls 2 inches apart on cookie sheets. Flatten cookies with the bottom of a glass dipped in flour. Bake 12-15 minutes until golden colored. Transfer to wire racks for cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4253.77 Kcal (17810 kJ) | ||
| Calories from fat | 1167.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.68g | 200% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 5659.6mg | 236% | |
| Potassium | 2301.68mg | 49% | |
| Total Carbs | 727.87g | 243% | |
| Sugars | 353.85g | 1415% | |
| Dietary Fiber | 42.59g | 170% | |
| Protein | 73.94g | 148% | |
| Iron | 23.9mg | 133% | |
| Calcium | 397.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 391.26 Kcal (1638 kJ) | ||
| Calories from fat | 107.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 200% | |
|---|---|---|---|
| Cholesterol | 45.17mg | 164% | |
| Sodium | 520.57mg | 236% | |
| Potassium | 211.71mg | 49% | |
| Total Carbs | 66.95g | 243% | |
| Sugars | 32.55g | 1415% | |
| Dietary Fiber | 3.92g | 170% | |
| Protein | 6.8g | 148% | |
| Iron | 2.2mg | 133% | |
| Calcium | 36.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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