Directions:
- Cream shortening and sugar in large bowl with electric mixer until well blended.
- Add eggs and almond extract, beating on medium speed until light and fluffy; about 2 minutes.
- Combine flour, baking powder and salt. Add to creamed mixture gradually, beating on low speed just until blended. Fold in chips, coconut and cherries.
- Drop dough by spoonfuls onto greased cookie sheets.
- Bake at 350° for 12-15 minutes or until lightly browned around edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2242.07 Kcal (9387 kJ) | ||
| Calories from fat | 1139.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.67g | 195% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 2480.6mg | 103% | |
| Potassium | 578.41mg | 12% | |
| Total Carbs | 269.02g | 90% | |
| Sugars | 149.14g | 597% | |
| Dietary Fiber | 23.74g | 95% | |
| Protein | 20.52g | 41% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 10.3mg | 57% | |
| Calcium | 456mg | 46% | |
| Amount Per 100 g | |||
| Calories | 398.43 Kcal (1668 kJ) | ||
| Calories from fat | 202.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 195% | |
|---|---|---|---|
| Cholesterol | 22.04mg | 41% | |
| Sodium | 440.81mg | 103% | |
| Potassium | 102.79mg | 12% | |
| Total Carbs | 47.81g | 90% | |
| Sugars | 26.5g | 597% | |
| Dietary Fiber | 4.22g | 95% | |
| Protein | 3.65g | 41% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.8mg | 57% | |
| Calcium | 81mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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