Directions:
- Cream together sugar, shortening, egg, extract and water. Mix in flour - the dough will seem quite stiff.
- Scoop out onto greased cookie sheet and flatten each gently with your palm.
- Push a whole almond on top of each cookie (I guessed on the almond amount, you may need more or less).
- Bake at 350* about 10 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.87 Kcal (4308 kJ) | ||
| Calories from fat | 782.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.91g | 134% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 2% | |
| Sodium | 363.34mg | 15% | |
| Potassium | 986.99mg | 21% | |
| Total Carbs | 46.47g | 15% | |
| Sugars | 11.17g | 45% | |
| Dietary Fiber | 16.16g | 65% | |
| Protein | 32.53g | 65% | |
| Iron | 5.3mg | 30% | |
| Calcium | 387.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 564.24 Kcal (2362 kJ) | ||
| Calories from fat | 428.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.66g | 134% | |
|---|---|---|---|
| Cholesterol | 2.99mg | 2% | |
| Sodium | 199.26mg | 15% | |
| Potassium | 541.27mg | 21% | |
| Total Carbs | 25.48g | 15% | |
| Sugars | 6.13g | 45% | |
| Dietary Fiber | 8.86g | 65% | |
| Protein | 17.84g | 65% | |
| Iron | 2.9mg | 30% | |
| Calcium | 212.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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