Directions:
- Mix shortening, sugar, eggs and rose fluid until fluffy. Stir flour and salt together, then mix in butter mixture. Dough will be soft. Chill several hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C) Light grease or line baking sheets with parchment paper.
- Using 1/3 of dough at time (keep rest of dough refrigerated) roll into balls about 3/4 inch in diameter. Place on cookie sheets. Flatten with hand until approximately half of their original thickness. Imagine the flattened cookie to be a clock. Make 2 slits, each 1/2 inch long, in cookie at 10:00 and at 2:00. Pinch bottom to form base of petal. Sprinkle with red or pink decorator's sugar.
- Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned on bottom. Do not brown tops of cookies!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.33 Kcal (4398 kJ) | ||
| Calories from fat | 355.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.48g | 61% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 356.87mg | 15% | |
| Potassium | 195.73mg | 4% | |
| Total Carbs | 155.44g | 52% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 18.22g | 36% | |
| Iron | 2.1mg | 12% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 398.49 Kcal (1668 kJ) | ||
| Calories from fat | 134.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 61% | |
|---|---|---|---|
| Cholesterol | 62.1mg | 55% | |
| Sodium | 135.39mg | 15% | |
| Potassium | 74.26mg | 4% | |
| Total Carbs | 58.97g | 52% | |
| Sugars | 22.31g | 235% | |
| Dietary Fiber | 1.42g | 15% | |
| Protein | 6.91g | 36% | |
| Iron | 0.8mg | 12% | |
| Calcium | 16.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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