Scottish Crumpets Recipe

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Scottish Crumpets
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Ingredients:

  • 2 cups flour
  • 2 tbsp sugar
  • 1 pinch salt
  • 3/4 pint milk

Directions:

  1. Beat the egg yolks and blend in the sifted flour, sugar, salt. Then add in the melted butter and milk to make a thin batter about the consistency of thin cream.
  2. Beat the egg whites to the soft peak stage and quickly add to the batter, folding with a knife or metal spoon.
  3. Heat a lightly greased gridle or a heavy frying pan and pour in large spoonfuls of the batter. Each crumpet should spread thinly to about 4/5 in diameter and you may have to roll/rotate the pan to achieve this.
  4. When the batter is brown underneath and slightly bubbly on top, turn and cook on the other side (if you are feeling adventurous you could try tossing them). Best eaten when warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.66 Kcal (1016 kJ)
Calories from fat 85.07 Kcal
% Daily Value*
Total Fat 9.45g 15%
Cholesterol 44.04mg 15%
Sodium 706.88mg 29%
Potassium 130.52mg 3%
Total Carbs 33.35g 11%
Sugars 3.41g 14%
Dietary Fiber 3.31g 13%
Protein 6.22g 12%
Iron 2.1mg 12%
Calcium 139.6mg 14%
Amount Per 100 g
Calories 246.27 Kcal (1031 kJ)
Calories from fat 86.33 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 44.7mg 15%
Sodium 717.39mg 29%
Potassium 132.46mg 3%
Total Carbs 33.84g 11%
Sugars 3.46g 14%
Dietary Fiber 3.36g 13%
Protein 6.31g 12%
Iron 2.1mg 12%
Calcium 141.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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