Far Breton Recipe

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Ingredients:

Serving

butter , to grease pan
1 cup flour
1/2 cup sugar
1 pinch salt
4 eggs
2 tbsp rum
2 cups whole milk
1 tbsp butter, melted
1 cup pitted prunes
confectioners' sugar , for dusting

Directions:

Preheat oven to 350 degrees F; generously grease a 10-inch baking pan with butter (2-quart capacity).
In a large bowl, combine flour, sugar, and salt; stir and make a well in the center.
Add eggs and whisk until the batter is smooth.
Stir in the rum, milk, and melted butter.
Arrange the prunes in the bottom of the baking dish; pour batter on top of the prunes.
Bake until golden and the custard is set, about 35 minutes.
Serve in wedges, sprinkled with confectioners' sugar; enjoy warm.
If you are really ambitious, flip it out of the baking dish like a flan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	810.8 Kcal (3395 kJ)
Calories from fat	134.69 Kcal
		% Daily Value*
Total Fat	14.97g	23%
Cholesterol	173.76mg	58%
Sodium	1006.02mg	42%
Potassium	1552.31mg	33%
Total Carbs	152.35g	51%
Sugars	76.94g	308%
Dietary Fiber	8.46g	34%
Protein	17.04g	34%
Vitamin C	5.8mg	10%
Iron	7.6mg	42%
Calcium	330.3mg	33%

Amount Per 100 g
Calories	205.22 Kcal (859 kJ)
Calories from fat	34.09 Kcal
		% Daily Value*
Total Fat	3.79g	23%
Cholesterol	43.98mg	58%
Sodium	254.63mg	42%
Potassium	392.9mg	33%
Total Carbs	38.56g	51%
Sugars	19.47g	308%
Dietary Fiber	2.14g	34%
Protein	4.31g	34%
Vitamin C	1.5mg	10%
Iron	1.9mg	42%
Calcium	83.6mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.7

Points
21

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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