Directions:
- Mix all dry ingredients together.
- With pastry blender cut in butter.
- Add milk and mix well to form dough.
- Knead just a few times until smooth on a floured surface.
- DO NOT overwork, handle as little as possible.
- Roll to desired thickness and cut with a floured cutter or bottom of drinking glass.
- (I tend to cut them fairly thick so I never get the maximum 14 biscuits, more like 10-12!).
- Bake at 375 for 12-13 minutes.
- (I find it only takes about 10 minutes in my particular oven).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.8 Kcal (3323 kJ) | ||
| Calories from fat | 415.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.18g | 71% | |
|---|---|---|---|
| Cholesterol | 82.57mg | 28% | |
| Sodium | 1984.78mg | 83% | |
| Potassium | 725.05mg | 15% | |
| Total Carbs | 86.43g | 29% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 11.08g | 22% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.1mg | 29% | |
| Calcium | 497.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 376.9 Kcal (1578 kJ) | ||
| Calories from fat | 197.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 71% | |
|---|---|---|---|
| Cholesterol | 39.2mg | 28% | |
| Sodium | 942.4mg | 83% | |
| Potassium | 344.26mg | 15% | |
| Total Carbs | 41.04g | 29% | |
| Sugars | 4.46g | 38% | |
| Dietary Fiber | 3.98g | 34% | |
| Protein | 5.26g | 22% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.4mg | 29% | |
| Calcium | 236.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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