Salt-and-Pepper Crackers Recipe

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Salt-and-Pepper Crackers
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Ingredients
6
Count
Nutrition
2184
Calories
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Ingredients:

Directions:

  1. Preheat oven to 425°. In a large bowl, combine flour, sugar, 1 tbsp. salt, and 1/8 tsp. pepper. Add butter and rub with fingers to work it into the flour mixture until no discernible pieces remain. Stir in milk. (Or you can pulse flour, sugar, 1 tbsp. salt, and 1/8 tsp. pepper in a food processor to combine, add butter, pulse until no discernible pieces remain, and whirl in milk.) Turn mixture out onto a floured work surface and knead; form into a ball.
  2. Divide dough ball in half. Working with one half at a time, pat each into a rectangle. Roll rectangles paper-thin and transfer each to its own baking sheet. Sprinkle with salt and pepper. Cut lightly (not necessarily all the way through) into 2-in. squares. (Cut off uneven sides or simply have some uneven crackers.)
  3. Bake 10 minutes. Switch position of sheets and continue baking until dough is starting to brown but is still mostly white or golden, about 5 minutes. Let cool on pans. Break into crackers and serve.
  4. Note: Nutritional analysis is per cracker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2184.11 Kcal (9144 kJ)
Calories from fat 760.76 Kcal
% Daily Value*
Total Fat 84.53g 130%
Cholesterol 64.34mg 21%
Sodium 13720.85mg 572%
Potassium 855.23mg 18%
Total Carbs 314.51g 105%
Sugars 16.05g 64%
Dietary Fiber 33.2g 133%
Protein 43.09g 86%
Vitamin A 0.3mg 9%
Iron 19mg 105%
Calcium 1097.7mg 110%
Amount Per 100 g
Calories 315.6 Kcal (1321 kJ)
Calories from fat 109.93 Kcal
% Daily Value*
Total Fat 12.21g 130%
Cholesterol 9.3mg 21%
Sodium 1982.64mg 572%
Potassium 123.58mg 18%
Total Carbs 45.45g 105%
Sugars 2.32g 64%
Dietary Fiber 4.8g 133%
Protein 6.23g 86%
Iron 2.7mg 105%
Calcium 158.6mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.9
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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