Directions:
- In a large bowl, combine the oats, brown sugar, baking powder and salt; mix well. Stir in butter. Pat evenly into a greased 8-in. square baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 20 bars, 10 servings, 1 per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.9 Kcal (372 kJ) | ||
| Calories from fat | 45.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 33.16mg | 1% | |
| Potassium | 53.97mg | 1% | |
| Total Carbs | 11.01g | 4% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.76g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.11 Kcal (989 kJ) | ||
| Calories from fat | 121.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 8% | |
|---|---|---|---|
| Cholesterol | 32.41mg | 4% | |
| Sodium | 88.08mg | 1% | |
| Potassium | 143.35mg | 1% | |
| Total Carbs | 29.24g | 4% | |
| Sugars | 21.25g | 32% | |
| Dietary Fiber | 1.26g | 2% | |
| Protein | 2.02g | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 56.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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