Southern Tea Cakes Recipe

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Southern Tea Cakes
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Ingredients
6
Count
Nutrition
156
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup shortening
  • 1-3/4 cups sugar
  • 2 eggs
  • 1/2 cup milk
  • 3 cups king arthur unbleached self-rising flour

Directions:

  1. In a bowl, cream together shortening and sugar. Beat in eggs. Add milk and vanilla; beat well. Stir in flour; mix well.
  2. Drop by tablespoonfuls 2-1/2 in. apart onto greased baking sheets. Bake at 350° for 15-20 minutes. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.7 Kcal (652 kJ)
Calories from fat 106.9 Kcal
% Daily Value*
Total Fat 11.88g 18%
Cholesterol 18.32mg 6%
Sodium 10.04mg 0%
Potassium 17.77mg 0%
Total Carbs 12.07g 4%
Sugars 11.79g 47%
Protein 0.84g 2%
Iron 0.1mg 1%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 446.56 Kcal (1870 kJ)
Calories from fat 306.6 Kcal
% Daily Value*
Total Fat 34.07g 18%
Cholesterol 52.55mg 6%
Sodium 28.81mg 0%
Potassium 50.96mg 0%
Total Carbs 34.62g 4%
Sugars 33.81g 47%
Protein 2.41g 2%
Iron 0.3mg 1%
Calcium 32mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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