Directions:
- Dough: Combine flour, salt and baking powder in bowl.
- Beat butter and sugar in large bowl until creamy.
- Beat in egg, lemon extract and vanilla until fluffy.
- Stir in flour mixture and pecans.
- Divide dough in half; shape into disks.
- Wrap in plastic wrap.
- Refrigerate 1 hour.
- Heat oven to 350 degrees.
- On lightly floured surface with floured rolling pin, roll half of dough 1/8 inch thick.
- With floured 3-inch fluted round cookie cutter, cut out dough.
- Place, 1 inch apart, on ungreased baking sheets.
- With floured 1 1/2-inch round cookie cutter, cut out centers from half the cookies.
- Reroll centers and trimmings.
- Repeat with other half of dough.
- Bake in 350 degree oven 12 to 15 minutes, until lightly browned.
- Cool on racks.
- Store at room temperature or freeze.
- Curd:
- Micro wave method: using the ingredients called for here and cook as directed in Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd.
- Or.
- Combine sugar, cornstarch, lemon juice, rind and butter in saucepan.
- Place pan in skillet half filled with simmering water over medium-low heat.
- Whisk in yolks; cook, stirring constantly, until thickened enough to coat spoon, 5 minutes (temperature should read 160 degrees); do not boil.
- Pour into small bowl; cover surface directly with plastic wrap.
- Refrigerate to chill, 2 hours.
- Sprinkle confectioners' sugar on cookies with cut-out centers.
- Spread 1 tablespoon curd over each cookie without cut-out center; top with sugared cookie, pressing lightly to form sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.38 Kcal (3368 kJ) | ||
| Calories from fat | 470.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.27g | 80% | |
|---|---|---|---|
| Cholesterol | 227.12mg | 76% | |
| Sodium | 207.28mg | 9% | |
| Potassium | 255.12mg | 5% | |
| Total Carbs | 76.72g | 26% | |
| Sugars | 41.34g | 165% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.9mg | 10% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 392.43 Kcal (1643 kJ) | ||
| Calories from fat | 229.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.5g | 80% | |
|---|---|---|---|
| Cholesterol | 110.81mg | 76% | |
| Sodium | 101.12mg | 9% | |
| Potassium | 124.46mg | 5% | |
| Total Carbs | 37.43g | 26% | |
| Sugars | 20.17g | 165% | |
| Dietary Fiber | 1.56g | 13% | |
| Protein | 5.62g | 23% | |
| Vitamin C | 4.5mg | 15% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.9mg | 10% | |
| Calcium | 33.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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