Directions:
- Grease a 9x13 pan with butter
- In a large kettle, heat sugar and corn syrup on high until boils.
- Remove from the heat and stir in the peanut butter.
- Add the rice crispies and spread in pan
- Melt the chocolate chips and butter scotch chips in the microwave (on high for 2 minutes)
- Spread chocolate mix top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.11 Kcal (2554 kJ) | ||
| Calories from fat | 126.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Sodium | 564.81mg | 24% | |
| Potassium | 172.25mg | 4% | |
| Total Carbs | 111.53g | 37% | |
| Sugars | 31.45g | 126% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 35.8mg | 60% | |
| Vitamin A | 4.8mg | 159% | |
| Iron | 22.3mg | 124% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 418.9 Kcal (1754 kJ) | ||
| Calories from fat | 86.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 22% | |
|---|---|---|---|
| Sodium | 387.8mg | 24% | |
| Potassium | 118.27mg | 4% | |
| Total Carbs | 76.57g | 37% | |
| Sugars | 21.6g | 126% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 6.59g | 19% | |
| Vitamin C | 24.6mg | 60% | |
| Vitamin A | 3.3mg | 159% | |
| Iron | 15.3mg | 124% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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