Scotcheroos Recipe

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Scotcheroos
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Ingredients
6
Count
Nutrition
130
Calories
Total time
15
Minutes
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Ingredients:

  • 1/3 cup peanut butter
  • 1/3 cup sugar
  • 1/3 cup corn syrup

Directions:

  1. Melt peanut butter, corn syrup, and sugar in a saucepan, stirring constantly until the mixture is syrupy.
  2. Remove from heat.
  3. Stir in Rice Krispies until all are coated.
  4. Pat into a slightly greased square cake pan.
  5. Melt chips in a double boiler or glass bowl in microwave, stirring occasionally.
  6. Spread misture over Rice Krispies mixture.
  7. Cool.
  8. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.29 Kcal (545 kJ)
Calories from fat 48.28 Kcal
% Daily Value*
Total Fat 5.36g 8%
Sodium 55.86mg 2%
Potassium 52.82mg 1%
Total Carbs 20.06g 7%
Sugars 13.54g 54%
Dietary Fiber 0.43g 2%
Protein 1.74g 3%
Iron 0.3mg 1%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 239.85 Kcal (1004 kJ)
Calories from fat 88.89 Kcal
% Daily Value*
Total Fat 9.88g 8%
Sodium 102.84mg 2%
Potassium 97.24mg 1%
Total Carbs 36.93g 7%
Sugars 24.93g 54%
Dietary Fiber 0.78g 2%
Protein 3.2g 3%
Iron 0.5mg 1%
Calcium 15.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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