Directions:
- Bring the syrup and sugar to a boil in a sauce pan. Remove from heat and add peanut butter, mix well.
- In a large mixing bowl mix the syrup mixture and cereal together, starting with 8 cups of cereal and adding the additional cup if needed. Press mixture into a 9x13-inch pan.
- Melt chocolate chips together in a small saucepan on the stove or place the chips in a micro safe bowl, microwaving them on MED for about 2 minutes. Remove and stir until smooth. Spread the chocolate on top of squares.
- Let set at room temperature for a couple of hours, cut into squares and store at room temp in an air tight container.
- If stored in the fridge they will become VERY hard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.64 Kcal (1841 kJ) | ||
| Calories from fat | 156.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Sodium | 123.91mg | 5% | |
| Potassium | 246.48mg | 5% | |
| Total Carbs | 68.9g | 23% | |
| Sugars | 39.16g | 157% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 7.35g | 15% | |
| Iron | 4.7mg | 26% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 426.57 Kcal (1786 kJ) | ||
| Calories from fat | 151.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 27% | |
|---|---|---|---|
| Sodium | 120.23mg | 5% | |
| Potassium | 239.15mg | 5% | |
| Total Carbs | 66.86g | 23% | |
| Sugars | 38g | 157% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 7.13g | 15% | |
| Iron | 4.6mg | 26% | |
| Calcium | 26.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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