Scotcheroos Recipe

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Scotcheroos
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Ingredients
6
Count
Nutrition
335
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Measure out 6 cups of Rice Krispies into large bowl.
  2. Measure out 1 1/2 cups of peanut butter, add to bowl with cereal.
  3. Heat 1 cup Karo syrup and 1 cup sugar to a boil in a 2-quart sauce pan, stirring constantly. Remove and pour on peanut butter (this will melt PB and make stirring easier).
  4. Stir until cereal is covered, spread mixture into 9x13 pan, set aside.
  5. Melt chocolate and butterscotch chips in microwave (1 minute, stir, repeat) or over medium heat on stove (stir constantly). Spread on top of cereal mixture.
  6. Refrigerate for 1 hour. Bars will cut best when they've warmed to room tempreature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.31 Kcal (1404 kJ)
Calories from fat 121.7 Kcal
% Daily Value*
Total Fat 13.52g 21%
Sodium 112.06mg 5%
Potassium 140.74mg 3%
Total Carbs 50.94g 17%
Sugars 23.75g 95%
Dietary Fiber 1.29g 5%
Protein 4.79g 10%
Iron 0.6mg 3%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 277.52 Kcal (1162 kJ)
Calories from fat 100.72 Kcal
% Daily Value*
Total Fat 11.19g 21%
Sodium 92.75mg 5%
Potassium 116.48mg 3%
Total Carbs 42.16g 17%
Sugars 19.66g 95%
Dietary Fiber 1.07g 5%
Protein 3.97g 10%
Iron 0.5mg 3%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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