Directions:
- Put corn syrupand sugar in pan cook on medium heat.
- Bring to a boil do not over cook or it will get stiff.
- Once it starts to boil take pan off heat, add peanut butter and cornflakes.
- Stir quickly.
- Drop by tablespoon on waxed paper.
- Let cool enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.64 Kcal (2674 kJ) | ||
| Calories from fat | 290.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.25g | 50% | |
|---|---|---|---|
| Sodium | 76.9mg | 3% | |
| Potassium | 514.07mg | 11% | |
| Total Carbs | 79.71g | 27% | |
| Sugars | 53.09g | 212% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 17.15g | 34% | |
| Iron | 1.7mg | 9% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 451.87 Kcal (1892 kJ) | ||
| Calories from fat | 205.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 50% | |
|---|---|---|---|
| Sodium | 54.41mg | 3% | |
| Potassium | 363.73mg | 11% | |
| Total Carbs | 56.4g | 27% | |
| Sugars | 37.56g | 212% | |
| Dietary Fiber | 3.8g | 21% | |
| Protein | 12.13g | 34% | |
| Iron | 1.2mg | 9% | |
| Calcium | 32.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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