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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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Ingredients:
1 cup(s) corn syrup |
1 cup(s) sugar |
1 cup(s) peanut butter |
1 package(s) chocolate chips |
1 package(s) butter scotch chips |
6 cup(s) rice crispies |
Directions:
1. Grease a 9x13 pan with butter
2. In a large kettle, heat sugar and corn syrup on high until boils.
3. Remove from the heat and stir in the peanut butter.
4. Add the rice crispies and spread in pan
5. melt the chocolate chips and butter scotch chips in the microwave (on high for 2 minutes)
6. Spread chocolate mix top.
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