Directions:
- Preheat oven to 350.
- Season flour with salt, pepper and paprika then roll shelled eggs in flour.
- Add drop of hot sauce to sausage then divide into 3 equal parts.
- Cover each egg as evenly as possible to keep egg shape.
- Brush with beaten egg then roll in bread crumbs then bake 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.93 Kcal (1683 kJ) | ||
| Calories from fat | 305.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.89g | 52% | |
|---|---|---|---|
| Cholesterol | 331.76mg | 111% | |
| Sodium | 1418.6mg | 59% | |
| Potassium | 136.58mg | 3% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 20.16g | 40% | |
| Iron | 5.6mg | 31% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 273.29 Kcal (1144 kJ) | ||
| Calories from fat | 207.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 52% | |
|---|---|---|---|
| Cholesterol | 225.58mg | 111% | |
| Sodium | 964.58mg | 59% | |
| Potassium | 92.86mg | 3% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 0.86g | 5% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 13.71g | 40% | |
| Iron | 3.8mg | 31% | |
| Calcium | 34.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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