Directions:
- Sauté sausage in a large skillet over medium heat 3 to 4 minutes or until crisp. Add onion and next 2 ingredients; sauté 3 to 4 minutes or until vegetables are tender. Remove from heat, and stir in rice and next 3 ingredients. Cool 30 minutes. Stir in 2 large eggs and breadcrumbs.
- Gently press rice mixture evenly around hard-cooked eggs to cover, using wet hands.
- Pour oil to depth of 2 inches into a Dutch oven; heat over medium heat to 360°. Fry eggs, in 3 batches, 3 minutes or until golden brown, turning often. Drain on a wire rack over paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3550.51 Kcal (14865 kJ) | ||
| Calories from fat | 989.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.89g | 169% | |
|---|---|---|---|
| Cholesterol | 1635.33mg | 545% | |
| Sodium | 2790.56mg | 116% | |
| Potassium | 1984.59mg | 42% | |
| Total Carbs | 513.19g | 171% | |
| Sugars | 13.5g | 54% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 106.13g | 212% | |
| Vitamin C | 53.3mg | 89% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 28.9mg | 161% | |
| Calcium | 295.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 245.02 Kcal (1026 kJ) | ||
| Calories from fat | 68.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 169% | |
|---|---|---|---|
| Cholesterol | 112.86mg | 545% | |
| Sodium | 192.58mg | 116% | |
| Potassium | 136.96mg | 42% | |
| Total Carbs | 35.42g | 171% | |
| Sugars | 0.93g | 54% | |
| Dietary Fiber | 0.16g | 9% | |
| Protein | 7.32g | 212% | |
| Vitamin C | 3.7mg | 89% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 2mg | 161% | |
| Calcium | 20.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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