Directions:
- Combine sausage, sage, parsley, and pepper in a bowl, mix well. Divide into 6 parts. Heat oil.
- Form meat mixture around eggs, sealing well.
- Dredge in flour, dip in egg, and then in cracker crumbs.
- Fry eggs in oil until sausage is cooked through, and eggs are golden brown.
- Place on paper towels. May be kept warm in a 200 degree oven.
- Slice eggs in half lengthwise.
- Serve with sour cream-horseradish sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.52 Kcal (4419 kJ) | ||
| Calories from fat | 636.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.75g | 109% | |
|---|---|---|---|
| Cholesterol | 484.04mg | 161% | |
| Sodium | 1722.83mg | 72% | |
| Potassium | 918.39mg | 20% | |
| Total Carbs | 61.06g | 20% | |
| Sugars | 8.75g | 35% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 43.37g | 87% | |
| Vitamin C | 6mg | 10% | |
| Iron | 5.1mg | 28% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 272.9 Kcal (1143 kJ) | ||
| Calories from fat | 164.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 109% | |
|---|---|---|---|
| Cholesterol | 125.15mg | 161% | |
| Sodium | 445.43mg | 72% | |
| Potassium | 237.45mg | 20% | |
| Total Carbs | 15.79g | 20% | |
| Sugars | 2.26g | 35% | |
| Dietary Fiber | 1.27g | 20% | |
| Protein | 11.21g | 87% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 1.3mg | 28% | |
| Calcium | 28.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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