Ingredients:
- pinch freshly ground pepper
- flour for work surface
- whole-grain dijon mustard , for serving
Directions:
- Preheat the oven to 400*F.
- In a bowl stir together cheese, ham, half and half, sage and pepper.
- On a lightly floured surface, roll out 1 pastry sheet to a 12 square, cut into 9 squares.
- Working with one square at a time, brush edges with egg and place 1 Tbsp. filling in center.
- Fold together opposite corners of square, forming a triangle and press together to seal, decorate with tines of fork.
- Transfer to a baking sheet, brush with egg and prick top of each with a fork.
- Repeat with remaining pastry sheet, filling and egg.
- Bake 5 minutes.
- Reduce heat to 375*F. and bake until puffed and golden brown, about 15 minutes more.
- Serve with mustard, if serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.8 Kcal (250 kJ) | ||
| Calories from fat | 36.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 20.71mg | 7% | |
| Sodium | 92.82mg | 4% | |
| Potassium | 25.82mg | 1% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 276.93 Kcal (1159 kJ) | ||
| Calories from fat | 168.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 6% | |
|---|---|---|---|
| Cholesterol | 95.91mg | 7% | |
| Sodium | 429.83mg | 4% | |
| Potassium | 119.57mg | 1% | |
| Total Carbs | 8.28g | 1% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 18.34g | 8% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 370.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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