Directions:
- Peel hard-cooked eggs.
- Make sure the eggs are well-chilled so that the sausage meat will cling to them more easily.
- Combine sausage, parsley, sage, and pepper in large bowl; mix well.
- Press meat mixture evenly around eggs, keeping the oval shape.
- Sprinkle eggs with flour, coating lightly all over.
- Dip into beaten egg; then roll in bread crumbs to coat.
- Pour oil into deep-fryer, or large heavy saucepan, to fill 1/2 full.
- Heat to 350 on deep-fat frying thermometer.
- Cook 1 egg at a time, for about 4-5 minutes until meat is well-browned.
- Drain on paper towels; cool.
- Refrigerate.
- Slice to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.75 Kcal (2549 kJ) | ||
| Calories from fat | 370.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.12g | 63% | |
|---|---|---|---|
| Cholesterol | 361.59mg | 121% | |
| Sodium | 1497.91mg | 62% | |
| Potassium | 156.57mg | 3% | |
| Total Carbs | 21.3g | 7% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 14.62g | 29% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 230.1 Kcal (963 kJ) | ||
| Calories from fat | 139.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 63% | |
|---|---|---|---|
| Cholesterol | 136.68mg | 121% | |
| Sodium | 566.19mg | 62% | |
| Potassium | 59.18mg | 3% | |
| Total Carbs | 8.05g | 7% | |
| Sugars | 0.57g | 6% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 5.53g | 29% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.9mg | 13% | |
| Calcium | 35.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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