Directions:
- Drop the duck eggs into boiling water. Cook for 7 minutes, then rinse under cold water and leave in cold water for 10 minutes to cool completely. Peel.
- Strip the skins from the sausages, then mix with the sage and parsley and season well. Divide the mixture into 4, then flatten each into a circle on 4 pieces of cling film. This will make it easier to form around the eggs.
- Dust the peeled eggs with flour then sit each on the sausage meat. Use the cling film to mould the sausage meat around each egg, ensuring there are no gaps.
- Roll each egg in flour, then the beaten egg, then breadcrumbs. Repeat with the beaten egg and breadcrumbs. Chill until ready to cook.
- Heat groundnut oil, no more than 1/3 deep in a pan, to 180°C Cook the eggs for 5-6 minutes, turning a few times until golden and crisp. Serve with brown sauce or ketchup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.52 Kcal (1878 kJ) | ||
| Calories from fat | 292.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.55g | 50% | |
|---|---|---|---|
| Cholesterol | 711.56mg | 237% | |
| Sodium | 832.21mg | 35% | |
| Potassium | 372.8mg | 8% | |
| Total Carbs | 14.82g | 5% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 23.06g | 46% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 231.76 Kcal (970 kJ) | ||
| Calories from fat | 151.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 50% | |
|---|---|---|---|
| Cholesterol | 367.68mg | 237% | |
| Sodium | 430.03mg | 35% | |
| Potassium | 192.64mg | 8% | |
| Total Carbs | 7.66g | 5% | |
| Sugars | 0.63g | 5% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 11.91g | 46% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.4mg | 26% | |
| Calcium | 50.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Scottish Eggs
Hard-boiled eggs, well-chilled, Sausage meat and 7 more.. -
Croquetas De Atún – Tuna Fish Balls
Potatoes, boiled, peeled and coarsely grated and 18 more.. -
Wienerschnitzel!
Veal cutlets, Flour, Eggs, beaten with 1 tbsp water and 5 more.. -
easy, tasty chicken parmigiana
Chicken breast halves, Milk (approx ), Flour (approx ) and 10 more.. -
Toasted Ravioli
Dozen cheese ravioli or 1 dozen meat ravioli and 7 more.. -
Fried Stuffed Olives
Minced garlic, Anchovy paste, Grated lemon , zest of and 7 more.. -
Mozzarella & Prosciutto in Carrozza
White bread, Sliced mozzarella cheese and 6 more.. -
Chicken Cutlets
Boneless skinless chicken breast halves, Flour and 4 more.. -
Mom's City Chicken
Country ribs, boneless, Flour, Egg, Breadcrumbs, Olive oil and 3 more.. -
Spicy Salmon Cakes
Potatoes, peeled and quartered, Canned red salmon and 7 more.. -
Red Wine Brasato with Glazed Root Vegetables
Hearty red wine (such as cabernet sauvignon, zinfandel, o... and 20 more.. -
Almond Crumbed Chicken Schnitzel With Avocado Salad
Olive oil (extra light for shallow frying) and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
