Duck Prosciutto Recipe

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Ingredients:

Serving

Directions:

Pour 1 1/4 cups kosher salt in an 8-inch square baking dish; arrange duck breast halves, skin side up, in a single layer over salt. Top duck with remaining 2 3/4 cups kosher salt, pressing down to pack. Cover and refrigerate 24 hours. Remove duck from salt; discard salt. Rinse duck thoroughly under cold water; drain. Pat duck dry; sprinkle evenly with freshly ground black pepper.
Place each breast half on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Hang duck in refrigerator for 2 weeks. Unwrap; cut prosciutto into very thin slices. Store in an airtight container in refrigerator up to 5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8.22 Kcal (34 kJ)
Calories from fat	1.56 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Cholesterol	8.1mg	3%
Sodium	10180.25mg	424%
Potassium	1.53mg	0%
Total Carbs	0.07g	0%
Sugars	0g	0%
Dietary Fiber	0.03g	0%
Protein	1.6g	3%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	1mg	0%

Amount Per 100 g
Calories	27.97 Kcal (117 kJ)
Calories from fat	5.31 Kcal
		% Daily Value*
Total Fat	0.59g	0%
Cholesterol	27.57mg	3%
Sodium	34634.16mg	424%
Potassium	5.2mg	0%
Total Carbs	0.25g	0%
Sugars	0g	0%
Dietary Fiber	0.1g	0%
Protein	5.44g	3%
Vitamin C	0.6mg	0%
Iron	0.8mg	1%
Calcium	3.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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