Directions:
- Heat oil in a wide skillet, over medium high heat.
- Salt and pepper the flour, if desired, and coat cutlets.
- Dip cutlets in egg mixture.
- Dredge in breadcrumbs.
- Fry until golden and beautiful.
- Salt and pepper to taste.
- Grate nutmeg on top, and squeeze on some fresh lemon.
- Serve with buttered noodles, or potato salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.34 Kcal (1827 kJ) | ||
| Calories from fat | 363.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.37g | 62% | |
|---|---|---|---|
| Cholesterol | 9.42mg | 3% | |
| Sodium | 328.8mg | 14% | |
| Potassium | 27.94mg | 1% | |
| Total Carbs | 16.92g | 6% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 2.4g | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 517.02 Kcal (2165 kJ) | ||
| Calories from fat | 430.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.83g | 62% | |
|---|---|---|---|
| Cholesterol | 11.17mg | 3% | |
| Sodium | 389.6mg | 14% | |
| Potassium | 33.11mg | 1% | |
| Total Carbs | 20.05g | 6% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.93g | 7% | |
| Protein | 2.85g | 5% | |
| Iron | 1.3mg | 6% | |
| Calcium | 55.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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