Scotch Casserole Recipe

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Scotch Casserole
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Ingredients
8
Count
Nutrition
300
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cook the macaroni in 2 quarts salted boiling water for 8
  3. Minutes until tender.
  4. Drain.
  5. Mix mushroom soup and milk together.
  6. Add the corned beef, shredded cheese, (garlic salt and onion).
  7. Spray a 13 x 9 pan with cooking spray or grease generously.
  8. Alternate layers of corned beef mixture and cooked macaroni.
  9. Sprinkle top with breadcrumbs.
  10. Bake uncovered for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.36 Kcal (1258 kJ)
Calories from fat 92.09 Kcal
% Daily Value*
Total Fat 10.23g 16%
Cholesterol 41.72mg 14%
Sodium 929.48mg 39%
Potassium 196.06mg 4%
Total Carbs 28.96g 10%
Sugars 2.78g 11%
Dietary Fiber 1.42g 6%
Protein 21.76g 44%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 2.1mg 12%
Calcium 155.7mg 16%
Amount Per 100 g
Calories 151.16 Kcal (633 kJ)
Calories from fat 46.35 Kcal
% Daily Value*
Total Fat 5.15g 16%
Cholesterol 21mg 14%
Sodium 467.79mg 39%
Potassium 98.67mg 4%
Total Carbs 14.58g 10%
Sugars 1.4g 11%
Dietary Fiber 0.72g 6%
Protein 10.95g 44%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 1.1mg 12%
Calcium 78.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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